A delicious 7” heart shaped sponge topped with buttercream and decorated with edible freeze dried flowers.
4-6 portions.
Collection from The Bake House between 9.30am - 2.30pm on Friday 13th or Saturday 14th March.
Contains milk, egg, wheat, gluten.
Please note that all of our bakes are made in a kitchen that contains celery, cereals containing gluten – including wheat (such as spelt and Khorasan), rye, barley and oats, eggs, lupin, milk, mustard, tree nuts – including almonds, hazelnuts, walnuts, brazil nuts, cashews, pecans, pistachios and macadamia nuts, peanuts, sesame seeds, soybeans.
A delicious 7” heart shaped sponge topped with buttercream and decorated with edible freeze dried flowers.
4-6 portions.
Collection from The Bake House between 9.30am - 2.30pm on Friday 13th or Saturday 14th March.
Contains milk, egg, wheat, gluten.
Please note that all of our bakes are made in a kitchen that contains celery, cereals containing gluten – including wheat (such as spelt and Khorasan), rye, barley and oats, eggs, lupin, milk, mustard, tree nuts – including almonds, hazelnuts, walnuts, brazil nuts, cashews, pecans, pistachios and macadamia nuts, peanuts, sesame seeds, soybeans.
